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Tapioca Pearl Cooking Instructions
Cook Time 50 minutes
Ingredients
- 6 quarts of water
- 1 cup of tapioca pearls
- 1/2 cup sugar optional
Instructions
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Bring the water to a boil and add tapioca pearls.
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Boil for 30 minutes on medium, stirring every 10 minutes so that they don't stick.
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Add sugar and boil another 20 minutes.
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Allow it to sit to room temperature so that it can cook thoroughly before removing it from the pot.
Recipe Notes
You can store these in the refrigerator in water (or a flavored liquid) for up to a week.